{"product_id":"guanciale-stagionato-di-montagna-sapori-mediterranei-500g","title":"Guanciale Stagionato di Montagna – Sapori Mediterranei 500g","description":"\u003cp data-path-to-node=\"4\"\u003eDimentica il guanciale industriale, legnoso e così saturo di sale da coprire ogni altro sapore. Questo pezzo artigianale porta la firma di \u003cb data-path-to-node=\"4\" data-index-in-node=\"139\"\u003eSapori Mediterranei\u003c\/b\u003e a Cirigliano, ed è ricavato dalla parte inferiore della testa di suini pesanti allevati all'aria aperta sui pendii della Montagna Materana.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eLa prima cosa che noti al taglio è la precisione visiva dell'artigianato: una venatura di magro rosa racchiusa in uno strato di grasso nobile, bianco e compatto. Ma è al palato che si avverte la vera differenza della tradizione di Cirigliano. La stagionatura lenta di almeno due mesi ad alta quota, unita alla totale assenza di conservanti chimici, restituisce un grasso incredibilmente morbido. Si scioglie letteralmente in bocca, liberando una dolcezza delicata e un profilo aromatico pulito, dove il pepe accompagna senza mai aggredire il gusto della carne.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eLa lavorazione segue i tempi rigidi della natura lucana: salagione manuale con sale e spezie, riposo al freddo per far penetrare gli aromi, massaggiatura e un'asciugatura breve prima di passare ai due mesi di stagionatura all'aria pura di Cirigliano. Perfetto da tagliare a strisce spesse per una carbonara o una gricia solenne, ma spaventosamente buono anche consumato nudo e crudo su una fetta di pane di grano caldo.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eL'Identità del Taglio\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eProduttore:\u003c\/b\u003e Sapori Mediterranei (Cirigliano, Matera)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eCarattere:\u003c\/b\u003e Estremamente morbido, dolce e delicato. Il grasso è burroso e non untuoso, con un finale aromatico pulito.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eLa Lavorazione:\u003c\/b\u003e Salagione tradizionale, massaggiatura manuale e stagionatura minima di 60 giorni nei microclimi della Montagna Materana.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eNudo e Crudo:\u003c\/b\u003e Solo tre ingredienti. Zero nitriti, zero nitrati, zero fuffa chimica.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eScheda Tecnica e Trasparenza\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"12\"\u003e\n\u003cp data-path-to-node=\"12,0\"\u003e\u003cb data-path-to-node=\"12,0\" data-index-in-node=\"0\"\u003eNota di Borgo Calvera:\u003c\/b\u003e Questo è un guanciale artigianale di montagna a prevalenza di grasso nobile, come la vera tradizione comanda. Se cerchi un pezzo iper-magro spacciato per guanciale, ti consigliamo di guardare altrove.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,0,0\"\u003e\u003cb data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003eIngredienti:\u003c\/b\u003e Carne suina (Origine: Italia), sale, pepe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,1,0\"\u003e\u003cb data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eFormato \/ Pezzatura:\u003c\/b\u003e Circa 500g intero, confezionato sottovuoto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cb data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eConservazione:\u003c\/b\u003e Conservare in luogo fresco e asciutto. Dopo l'apertura, proteggere la superficie del taglio con un panno di cotone o pellicola e tenere in frigo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"14\"\u003eValori Nutrizionali (Medi per 100g)\u003c\/h4\u003e\n\u003ctable data-path-to-node=\"15\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eParametro\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eValore\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,0,0\"\u003e\u003cb data-path-to-node=\"15,1,0,0\" data-index-in-node=\"0\"\u003eValore Energetico\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,1,1,0\"\u003e632 Kcal \/ 2.635 Kj\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,0,0\"\u003e\u003cb data-path-to-node=\"15,2,0,0\" data-index-in-node=\"0\"\u003eGrassi\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,2,1,0\"\u003e63 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,0,0\"\u003e\u003ci data-path-to-node=\"15,3,0,0\" data-index-in-node=\"0\"\u003edi cui acidi grassi saturi\u003c\/i\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,3,1,0\"\u003e25,4 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,0,0\"\u003e\u003cb data-path-to-node=\"15,4,0,0\" data-index-in-node=\"0\"\u003eCarboidrati\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,4,1,0\"\u003e1,2 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,0,0\"\u003e\u003ci data-path-to-node=\"15,5,0,0\" data-index-in-node=\"0\"\u003edi cui zuccheri\u003c\/i\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,5,1,0\"\u003e1,2 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,0,0\"\u003e\u003cb data-path-to-node=\"15,6,0,0\" data-index-in-node=\"0\"\u003eProteine\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,6,1,0\"\u003e15 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,7,0,0\"\u003e\u003cb data-path-to-node=\"15,7,0,0\" data-index-in-node=\"0\"\u003eSale\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"15,7,1,0\"\u003e3,20 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Sapori Mediterranei","offers":[{"title":"Default Title","offer_id":54050481209682,"sku":null,"price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2124\/2450\/files\/guanciale_1saporimediterranei.jpg?v=1784574888","url":"https:\/\/www.borgocalvera.it\/products\/guanciale-stagionato-di-montagna-sapori-mediterranei-500g","provider":"Borgo Calvera","version":"1.0","type":"link"}