{"product_id":"salsiccia-stagionata-di-montagna-sapori-mediterranei-cirigliano","title":"Salsiccia Stagionata di Montagna – Sapori Mediterranei (Cirigliano)","description":"\u003cp data-path-to-node=\"6\"\u003eLa regina indiscussa della tavola lucana, proposta nelle sue due storiche declinazioni tradizionali: \u003cb data-path-to-node=\"6\" data-index-in-node=\"101\"\u003eDolce\u003c\/b\u003e o \u003cb data-path-to-node=\"6\" data-index-in-node=\"109\"\u003ePiccante\u003c\/b\u003e. Questa salsiccia stagionata artigianale porta la firma di \u003cb data-path-to-node=\"6\" data-index-in-node=\"177\"\u003eSapori Mediterranei\u003c\/b\u003e a Cirigliano ed è prodotta partendo esclusivamente da tagli magri scelti e selezionati di puro suino pesante italiano.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003eLa carne viene lavorata a grana grossa per preservare la consistenza e l'identità del morso, rifiutando i pastoni fini industriali. La concia è una lezione di equilibrio territoriale: sale, semi di finocchietto selvatico raccolto a mano sulla Montagna Materana e la polvere d'oro rosso della Basilicata, il Peperone di Senise IGP essiccato, a cui nella versione \u003cb data-path-to-node=\"7\" data-index-in-node=\"362\"\u003ePiccante\u003c\/b\u003e si aggiunge il peperoncino locale macinato, dosato per dare calore e persistenza senza mai anestetizzare il palato.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003eAl taglio, la fetta è compatta, morbida e sprigiona un profumo balsamico e speziato. Al palato risulta straordinariamente equilibrata: la versione \u003cb data-path-to-node=\"8\" data-index-in-node=\"147\"\u003eDolce\u003c\/b\u003e offre un attacco avvolgente e fruttato, mentre la versione \u003cb data-path-to-node=\"8\" data-index-in-node=\"212\"\u003ePiccante\u003c\/b\u003e spinge sul carattere verace del territorio, con una piccantezza che sale lentamente, smorzata dalla freschezza del finocchietto selvatico che pulisce la bocca.\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003eIl processo artigianale si articola in cinque fasi rigide: selezione e trito a grana grossa, impastatura manuale con le spezie, insaccamento in budello naturale di suino, asciugatura di quattro giorni e una stagionatura lenta di un mese all'aria fine di Cirigliano. Perfetta da gustare a fette spesse tagliate rigorosamente a coltello, accompagnata da un pecorino stagionato e un calice di vino rosso del territorio.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eL'Identità del Taglio\u003c\/h3\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eProduttore:\u003c\/b\u003e Sapori Mediterranei (Cirigliano, Matera)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eVarianti Disponibili:\u003c\/b\u003e Dolce (con Peperone di Senise IGP) | Piccante (con Peperone di Senise IGP e peperoncino locale).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eCarattere:\u003c\/b\u003e Morbida ed elegante. Un perfetto bilanciamento in cui la carne scelta incontra le note balsamiche del finocchietto selvatico di montagna.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,3,0\"\u003e\u003cb data-path-to-node=\"12,3,0\" data-index-in-node=\"0\"\u003eLa Lavorazione:\u003c\/b\u003e Macinatura a grana grossa norcina, insaccata in budello naturale e stagionata per 30 giorni.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,4,0\"\u003e\u003cb data-path-to-node=\"12,4,0\" data-index-in-node=\"0\"\u003eNudo e Crudo:\u003c\/b\u003e Solo carne italiana, sale e spezie naturali. Zero conservanti chimici, zero nitriti o nitrati.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"14\"\u003eScheda Tecnica e Trasparenza\u003c\/h3\u003e\n\u003cblockquote data-path-to-node=\"15\"\u003e\n\u003cp data-path-to-node=\"15,0\"\u003e\u003cb data-path-to-node=\"15,0\" data-index-in-node=\"0\"\u003eNota di Borgo Calvera:\u003c\/b\u003e La salsiccia artigianale lucana si riconosce dalla grana del taglio e dal profumo netto delle spezie selvatiche. Scegli la variante Dolce per un gusto rotondo e tradizionale, o la Piccante per una spinta di carattere in più.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-path-to-node=\"16\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,0,0\"\u003e\u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eIngredienti (Variante Dolce):\u003c\/b\u003e Carne suina (Origine: Italia), Sale, Peperone di Senise IGP essiccato macinato, Semi di finocchietto selvatico.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,1,0\"\u003e\u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eIngredienti (Variante Piccante):\u003c\/b\u003e Carne suina (Origine: Italia), Sale, Peperone di Senise IGP essiccato macinato, Peperoncino piccante macinato, Semi di finocchietto selvatico.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,2,0\"\u003e\u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eFormato \/ Pezzatura:\u003c\/b\u003e Circa 250g \/ 300g intera (a catena o a ferro di cavallo), confezionata sottovuoto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"16,3,0\"\u003e\u003cb data-path-to-node=\"16,3,0\" data-index-in-node=\"0\"\u003eConservazione:\u003c\/b\u003e Conservare in luogo fresco e asciutto. Una volta aperta, tenere in frigorifero.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-path-to-node=\"17\"\u003eValori Nutrizionali (Medi per 100g)\u003c\/h4\u003e\n\u003ctable data-path-to-node=\"18\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eParametro\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eValore\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,1,0,0\"\u003e\u003cb data-path-to-node=\"18,1,0,0\" data-index-in-node=\"0\"\u003eValore Energetico\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,1,1,0\"\u003e335 Kcal \/ 1.390 Kj\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,2,0,0\"\u003e\u003cb data-path-to-node=\"18,2,0,0\" data-index-in-node=\"0\"\u003eGrassi\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,2,1,0\"\u003e25,5 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,3,0,0\"\u003e\u003ci data-path-to-node=\"18,3,0,0\" data-index-in-node=\"0\"\u003edi cui acidi grassi saturi\u003c\/i\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,3,1,0\"\u003e8,35 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,4,0,0\"\u003e\u003cb data-path-to-node=\"18,4,0,0\" data-index-in-node=\"0\"\u003eCarboidrati\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,4,1,0\"\u003e2,3 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,5,0,0\"\u003e\u003ci data-path-to-node=\"18,5,0,0\" data-index-in-node=\"0\"\u003edi cui zuccheri\u003c\/i\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,5,1,0\"\u003e1,8 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,6,0,0\"\u003e\u003cb data-path-to-node=\"18,6,0,0\" data-index-in-node=\"0\"\u003eProteine\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,6,1,0\"\u003e24 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,7,0,0\"\u003e\u003cb data-path-to-node=\"18,7,0,0\" data-index-in-node=\"0\"\u003eSale\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"18,7,1,0\"\u003e3,0 g\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Sapori Mediterranei","offers":[{"title":"dolce","offer_id":54050625519954,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true},{"title":"piccante","offer_id":54050625552722,"sku":null,"price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1087\/2124\/2450\/files\/salsiccia_stagionata_dolce-2a11e676saporimediterranei.webp?v=1784576774","url":"https:\/\/www.borgocalvera.it\/products\/salsiccia-stagionata-di-montagna-sapori-mediterranei-cirigliano","provider":"Borgo Calvera","version":"1.0","type":"link"}